XLDFS-001 250ml Black Square Olive Oil Bottle With Pour Spout

What is the best container for storing olive oil?

1. Material

• Dark Glass: The best option is a dark glass bottle (such as amber or green). Dark glass helps protect the oil from light, which can degrade the quality and cause the oil to become rancid.

• Stainless Steel: Stainless steel containers (often called "fustis") are also excellent. They are opaque and do not react with the oil, ensuring longevity and freshness.

• Ceramic: Ceramic containers can also work well, provided they are opaque and have a good seal.

• Avoid Plastic and Clear Glass: Plastic can leach chemicals into the oil, and clear glass allows light to penetrate, which can spoil the oil faster.

2. Seal

• Ensure the container has a tight-sealing lid or cap. Oxygen exposure can oxidize olive oil, leading to rancidity.

3. Size

• Use a container size that matches your usage rate. If you consume olive oil slowly, opt for smaller containers to limit the oil's exposure to air over time.

4. Storage Environment

• Regardless of the container, always store olive oil in a cool, dark place, such as a pantry or cupboard away from the stove and direct sunlight.